Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Stuffed Plantains (or in Spanish: Canoas de Platanos) are going to be a weekly go-to meal! HI TeamFullest : welcome back to my channel plantain recipe indian, plantain recipe ghana, plantain recipe nigerian, plantain recipe oven. Reviews for: Photos of Stuffed Plantains. Stuffed Plantains. this link is to an external site that may or may not meet accessibility guidelines.
Stuffed plantain is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed plantain is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed plantain using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed plantain:
- Get Plantain
- Make ready Minced meat
- Take Pepper
- Take Onion
- Prepare Egg
- Prepare Butter
- Make ready Seasoning
- Prepare Pinch salt
Most of the healthy sweet snacks in India, especially in Kerala are made with egg, plantain. These stuffed sweet plantains are baked until tender, then stuffed with a delicious ground meat filling. They're paleo and gluten-free, and are my favorite way of eating sweet plantains! Sauté in hot oil until golden.
Instructions to make Stuffed plantain:
- Peel the plantain and make a empty the middle, that is make a hole at the center in straight.
- Boil the minced meat. When done grate onions and pepper and add to the minced meat. Add seasoning and a pinch of salt, then stir gently for 2 mins and keep aside.
- Boil the minced meat. When done grate onions and pepper and add to the minced meat. Add seasoning and a pinch of salt, then stir gently for 2 mins and keep aside.
- Break eggs in the minced meat and whisk lightly.
- Fill the mixture in to the baked plantain, then bake again.
- Serve with jullof or fried rice with orange juice.
They're paleo and gluten-free, and are my favorite way of eating sweet plantains! Sauté in hot oil until golden. There are many version of pionono. There are ones stuffed with cheese, others stuffed with crabs (yum). • Cheesy Stuffed Plantain Tots. Take one tablespoon of your plantain mixture and encase one slice of the cheese-wrapped hot dog, shaping into a cylindrical "tot." Stuffed Plantains.
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