Stuffed paratha
Stuffed paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed paratha is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.

Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.

To get started with this recipe, we must prepare a few components. You can have stuffed paratha using 8 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Stuffed paratha:
  1. Make ready 2 boiled potatoes
  2. Take 1 onion finely chopped
  3. Prepare 1 green chilli, finely chopped
  4. Take To taste salt
  5. Prepare To taste red chilli powder
  6. Get 1 tsp coriander powder
  7. Take 1 cup wheat flour dough
  8. Make ready As needed ghee

If you recall the end of my recipe on Aloo Gobi - you may remember me referring to "a lunch to die for". It's very traditionally Punjabi to have fresh parathas as a late brunch on the weekend. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha.

Steps to make Stuffed paratha:
  1. Take a bowl add potato, onion, green chilli, salt, red chilli powder, coriander powder and mix it and make the mixture
  2. Take a small Ball from the dough.
  3. Roll it and add mixture and cover it and again roll it
  4. Heat the tawa and apply ghee and roast it from both sides
  5. And serve it with curd and chutney

Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha. The dough for any stuffed paratha needs to be really elastic otherwise the paratha won't be soft. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.

So that’s going to wrap this up with this exceptional food stuffed paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!