Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed paratha is something that I have loved my entire life. They are nice and they look fantastic.
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
To get started with this recipe, we must first prepare a few components. You can cook stuffed paratha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed paratha:
- Get 2 boiled potatoes
- Get 1 onion finely chopped
- Get 1 green chilli, finely chopped
- Make ready To taste salt
- Take To taste red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 cup wheat flour dough
- Get As needed ghee
If you recall the end of my recipe on Aloo Gobi - you may remember me referring to "a lunch to die for". It's very traditionally Punjabi to have fresh parathas as a late brunch on the weekend. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha.
Instructions to make Stuffed paratha:
- Take a bowl add potato, onion, green chilli, salt, red chilli powder, coriander powder and mix it and make the mixture
- Take a small Ball from the dough.
- Roll it and add mixture and cover it and again roll it
- Heat the tawa and apply ghee and roast it from both sides
- And serve it with curd and chutney
Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha. The dough for any stuffed paratha needs to be really elastic otherwise the paratha won't be soft. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
So that is going to wrap this up for this special food stuffed paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
