Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
Stuffed paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed paratha:
- Make ready 2 boiled potatoes
- Prepare 1 onion finely chopped
- Make ready 1 green chilli, finely chopped
- Prepare To taste salt
- Take To taste red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 cup wheat flour dough
- Get As needed ghee
If you recall the end of my recipe on Aloo Gobi - you may remember me referring to "a lunch to die for". It's very traditionally Punjabi to have fresh parathas as a late brunch on the weekend. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha.
Steps to make Stuffed paratha:
- Take a bowl add potato, onion, green chilli, salt, red chilli powder, coriander powder and mix it and make the mixture
- Take a small Ball from the dough.
- Roll it and add mixture and cover it and again roll it
- Heat the tawa and apply ghee and roast it from both sides
- And serve it with curd and chutney
Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha. The dough for any stuffed paratha needs to be really elastic otherwise the paratha won't be soft. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
So that is going to wrap it up for this exceptional food stuffed paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
