Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
Stuffed paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed paratha using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed paratha:
- Make ready 2 boiled potatoes
- Get 1 onion finely chopped
- Take 1 green chilli, finely chopped
- Prepare To taste salt
- Prepare To taste red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 cup wheat flour dough
- Prepare As needed ghee
If you recall the end of my recipe on Aloo Gobi - you may remember me referring to "a lunch to die for". It's very traditionally Punjabi to have fresh parathas as a late brunch on the weekend. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha.
Instructions to make Stuffed paratha:
- Take a bowl add potato, onion, green chilli, salt, red chilli powder, coriander powder and mix it and make the mixture
- Take a small Ball from the dough.
- Roll it and add mixture and cover it and again roll it
- Heat the tawa and apply ghee and roast it from both sides
- And serve it with curd and chutney
Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha. The dough for any stuffed paratha needs to be really elastic otherwise the paratha won't be soft. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
So that is going to wrap it up for this exceptional food stuffed paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
