Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pizza dough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pizza dough is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pizza dough is something which I have loved my entire life.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.
To begin with this recipe, we have to first prepare a few components. You can have pizza dough using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dough:
- Get 2 cups Flour, + extra
- Get 2 tsp dry Yeast
- Make ready 1 tsp Sugar
- Take 3 tbsp Olive oil
- Get 3/4 tsp salt
- Make ready 3/4 cup warm water
Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making a great pizza dough is easy. Or at least it's not that hard.
Instructions to make Pizza dough:
- Pour 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.
- Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar, and salt in a mixer. Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball. Transfer to lightly floured surface.
- Knead the dough until smooth, adding more flour by tablespoonfuls if the dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil.
- Cover bowl with clean towel and let dough rise in warm area until doubled in size, about 30 minutes. - 4. You can roll it, then place desired toppings. - Voila! - Wild Flavours
Making a great pizza dough is easy. Or at least it's not that hard. And because pizza crust gets so much love, why limit it to pizza? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough!
So that’s going to wrap this up with this special food pizza dough recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
