Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, knot doughnut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is "knot" your average DIY video. Watch this quick how-to video and get inspired by the "ins and outs" of artist Windy Chien's signature rope. The top knot - my favourite go-to style for third day hair, when I need my hair out of my face or when I'm just feeling lazy. I like my top knots obnoxiously large.
Knot Doughnut is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Knot Doughnut is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have knot doughnut using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Knot Doughnut:
- Make ready 2 cups flour
- Take 1 cups milk
- Make ready 1 tbsp yeasts
- Take 2 tbsp sugar
- Make ready 1/2 tsp salt
- Get 1 egg
- Prepare 3/4 cups butter
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Instructions to make Knot Doughnut:
- In a bowl pour 1 cup of milk,2 tbsp of sugar, 1/2 tsp of salt, 1 tbsp of yeasts nd stair.
- Then pour in your flour, 1 egg,3/4 butter nd knead then leave it to rest for 40 mins.
- After it has rest transfer the dough into a flour surface nd knead again.
- Then cut it into twelve equal sizes nd twist then cover it nd leave it to rest for 30 mins.
- Heat oil nd put the knot doughnuts to fry on low heat after that drain it and sprinkled some sugar on it nd that's it your knot doughnuts are done.
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So that is going to wrap this up with this exceptional food knot doughnut recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
