Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, knot doughnut. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Knot Doughnut is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Knot Doughnut is something which I have loved my entire life.
This is "knot" your average DIY video. Watch this quick how-to video and get inspired by the "ins and outs" of artist Windy Chien's signature rope. The top knot - my favourite go-to style for third day hair, when I need my hair out of my face or when I'm just feeling lazy. I like my top knots obnoxiously large.
To get started with this recipe, we have to first prepare a few components. You can cook knot doughnut using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Knot Doughnut:
- Make ready 2 cups flour
- Make ready 1 cups milk
- Prepare 1 tbsp yeasts
- Make ready 2 tbsp sugar
- Prepare 1/2 tsp salt
- Take 1 egg
- Take 3/4 cups butter
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Instructions to make Knot Doughnut:
- In a bowl pour 1 cup of milk,2 tbsp of sugar, 1/2 tsp of salt, 1 tbsp of yeasts nd stair.
- Then pour in your flour, 1 egg,3/4 butter nd knead then leave it to rest for 40 mins.
- After it has rest transfer the dough into a flour surface nd knead again.
- Then cut it into twelve equal sizes nd twist then cover it nd leave it to rest for 30 mins.
- Heat oil nd put the knot doughnuts to fry on low heat after that drain it and sprinkled some sugar on it nd that's it your knot doughnuts are done.
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So that is going to wrap this up with this exceptional food knot doughnut recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
