Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed gullisuwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Gullisuwa (milky balls). Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
Stuffed gullisuwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed gullisuwa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed gullisuwa using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed gullisuwa:
- Prepare Milk
- Prepare Sugar water
- Take Taramisu dough
Coming to a Supermarket near you soon In Sha Allah. See more 'Body Inflation' images on Warning! Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why.
Instructions to make Stuffed gullisuwa:
- Mix milk and sugar add lil water to form a dough..
- Ball shape ur taramisu truffles into small balls
- Rub oil in ur hand use ur hannu and roll the milk dough sai kiyi tasa taramisu in aciki sai kiyi rolling then deep fry
Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why. Gullisuwa #milkballs #gullisuwa Photo by Fatima Sani Daha in Tudun Yola, Kano, Nigeria. We got the best Alawar madara. Get your alawar madara, gullisuwa,iloka and albishir from us. . . .
So that’s going to wrap it up for this exceptional food stuffed gullisuwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
