Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed gullisuwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Gullisuwa (milky balls). Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
Stuffed gullisuwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed gullisuwa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed gullisuwa using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed gullisuwa:
- Prepare Milk
- Make ready Sugar water
- Take Taramisu dough
Coming to a Supermarket near you soon In Sha Allah. See more 'Body Inflation' images on Warning! Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why.
Instructions to make Stuffed gullisuwa:
- Mix milk and sugar add lil water to form a dough..
- Ball shape ur taramisu truffles into small balls
- Rub oil in ur hand use ur hannu and roll the milk dough sai kiyi tasa taramisu in aciki sai kiyi rolling then deep fry
Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why. Gullisuwa #milkballs #gullisuwa Photo by Fatima Sani Daha in Tudun Yola, Kano, Nigeria. We got the best Alawar madara. Get your alawar madara, gullisuwa,iloka and albishir from us. . . .
So that’s going to wrap this up for this exceptional food stuffed gullisuwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
