Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed gullisuwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make Gullisuwa (milky balls). Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
Stuffed gullisuwa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed gullisuwa is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed gullisuwa using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed gullisuwa:
- Make ready Milk
- Get Sugar water
- Make ready Taramisu dough
Coming to a Supermarket near you soon In Sha Allah. See more 'Body Inflation' images on Warning! Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why.
Steps to make Stuffed gullisuwa:
- Mix milk and sugar add lil water to form a dough..
- Ball shape ur taramisu truffles into small balls
- Rub oil in ur hand use ur hannu and roll the milk dough sai kiyi tasa taramisu in aciki sai kiyi rolling then deep fry
Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why. Gullisuwa #milkballs #gullisuwa Photo by Fatima Sani Daha in Tudun Yola, Kano, Nigeria. We got the best Alawar madara. Get your alawar madara, gullisuwa,iloka and albishir from us. . . .
So that is going to wrap this up with this special food stuffed gullisuwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
