Stuffed gullisuwa
Stuffed gullisuwa

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed gullisuwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to make Gullisuwa (milky balls). Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

Stuffed gullisuwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed gullisuwa is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed gullisuwa using 3 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Stuffed gullisuwa:
  1. Take Milk
  2. Get Sugar water
  3. Get Taramisu dough

Coming to a Supermarket near you soon In Sha Allah. See more 'Body Inflation' images on Warning! Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why.

Steps to make Stuffed gullisuwa:
  1. Mix milk and sugar add lil water to form a dough..
  2. Ball shape ur taramisu truffles into small balls
  3. Rub oil in ur hand use ur hannu and roll the milk dough sai kiyi tasa taramisu in aciki sai kiyi rolling then deep fry

Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why. Gullisuwa #milkballs #gullisuwa Photo by Fatima Sani Daha in Tudun Yola, Kano, Nigeria. We got the best Alawar madara. Get your alawar madara, gullisuwa,iloka and albishir from us. . . .

So that’s going to wrap this up with this exceptional food stuffed gullisuwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!