Pan-Toast Bread
Pan-Toast Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan-toast bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-Toast Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pan-Toast Bread is something which I have loved my entire life.

#PanBreadToast Hi foodies, Welcome to my channel. Today I have shown you how to make easy yet delicious pan bread toast. Putting bread on a hot pan isn't rocket science, nor is it new. There are, however, a few clever tricks that make non-toaster toast that much better than your normal breakfast accoutrement.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan-toast bread using 7 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Pan-Toast Bread:
  1. Prepare 4 slices bread
  2. Make ready 2 eggs
  3. Make ready 2 tbsp milk powder
  4. Make ready 1 small spring onions
  5. Make ready Half seasoning cube
  6. Make ready 2 pepper
  7. Get 2 tbsp vegetable oil

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Instructions to make Pan-Toast Bread:
  1. Break egg in a bowl, add seasoning and whisk, add milk and whisk until well blended. Add spring onions and grated pepper and whisk again, then set aside.
  2. Place your pan on the gas and maintain low heat, add half tbsp of oil and allow to heat up, drop a slice of the bread in the egg mixture and soak it well, then place on the pan and fry whilst pressing with spoon to flatten the bread, turn and fry the other side repeating the same steps. The essence of pressing it is to ensure all liquid absorbed are totally dried. Repeat same steps until the breads are all fried.
  3. Serve with chilled drink or hot beverage and enjoy😋😋

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So that is going to wrap this up with this exceptional food pan-toast bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!