Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed brinjal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed brinjal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stuffed brinjal is something that I have loved my whole life. They’re fine and they look fantastic.
Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee. This is similar to the stuffed brinjal gravy but made.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed brinjal using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed brinjal:
- Take 6 Brinjal / small
- Take 1 Tsp salt
- Take as required Water for soaking
- Prepare For Curry
- Prepare 1 tsp chana dal
- Prepare 1 tsp urad dal
- Make ready 3 tsp sesame seeds
- Make ready 3 tsp red chilli powder
- Make ready 2 tsp sambar powder
- Get 1 cup grated coconut
- Get 1 tsp jaggery
- Make ready 2 tsp tamarind pulp
- Make ready 2 tsp oil
- Take as required Chopped coriander leaves
- Take 1 tsp turmeric powder
Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them.
Instructions to make Stuffed brinjal:
- Firstly, cut the brinjals in x-shape
- Soak in water along with 1 tsp salt to avoid discolouring for 10 minutes.
- Add 1 tsp urad dal, 1 tsp chana dal, 3 tsp sesame seeds roast on low flame until spices turn aromatic.
- Further, add 1/2 tsp oil, onion, freshly grated coconut roast slightly.
- Cool completely add 2 tsp of water, tamrind pulp, jaggery, raosted chana, urad dal, sesame seeds, Red chili powder, sambar powder and transfer to blender. blend to a thick paste adding ¼ cup water.
- Now stuff in the prepared masala paste to all the brinjals and keep aside.
- In a large kadai heat 3 tbsp oil and splutter 1 tsp mustard,add in stuffed brinjal and saute gently.
- Add in the leftover masala paste and saute well. Add 1cup of water mix well adjusting the consistency.
- Cover and simmer for 20 minutes stirring in between.
- After completely cooked, the masala will ooze out the oil.
- Finally, enjoy stuffed brinjal curry with idli and dosa
Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them. Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix. Heat oil in a pan, add in mustard and. Bharli vangi or stuffed brinjal is a regular at my home.
So that’s going to wrap it up with this exceptional food stuffed brinjal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
