Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will. Breakfast Stuffed Sweet Potatoes are an easy, filling, healthy breakfast recipe that's perfect to serve at brunch or include in your meal prep.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed potatoes using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed potatoes:
- Prepare 2 kg potatoes medium size
- Make ready 300 g minced meat
- Prepare 1 onion finely chopped
- Prepare Oil for deep fry
- Get 2 tbsp tomato paste or 500 g tomato sauce
Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.
Instructions to make Stuffed potatoes:
- Peel and wash potatoes
- Core potatoes, then deep fry them untill golden brown, and let them cool
- Stuffing preparation : heat pan then add 2 tbsp vegetable oil, add diced onion stir untill translucent, then add minced meat stir well on high heat until completely cooked, add salt, cinnamon, and 7 spices stir a little then take it off fire.let it cool
- Now fill potatoes with meat stuffing to top
- Line them up in oven try with high edges.
- Add tomato paste water,or tomato sauce, salt, cinnamon and 7 spices
- Enter try to a preheated oven at 200 degrees Celsius,
- Boil about 30 minutes
- Serve hot with vermicelli rice
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