Plaited pizza
Plaited pizza

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plaited pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Plaited pizza is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Plaited pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook plaited pizza using 12 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Plaited pizza:
  1. Prepare For the dough;
  2. Prepare 3 cups flour
  3. Prepare 1 tablespoon yeast
  4. Prepare Pinch salt
  5. Take 1 tablespoon butter
  6. Get 1 cup warm water
  7. Take Toppings;
  8. Take Shredded chicken
  9. Make ready Mozzarella cheese
  10. Take Pizza sauce
  11. Take Colored peppers(green,red,yellow)
  12. Make ready Sweetcorn

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Steps to make Plaited pizza:
  1. Add flour to a bowl,add yeast,butter,water,salt,And mix all together,knead untill - u make a soft dough
  2. Cover with cling film and allow dough to double in size. roll out and place any round shapes cutter and cut.
  3. Greese 10” pan and place the round dough inside
  4. Roll the Remaining dough,cut out 2 long stripes and plait,gently place your plaited dough around your roundshaped dough.
  5. Rub the pizza sauce all over add the shredded chicken,sweet corn,green bell pepper,red and yellow pepper,and sprinkle ur shredded mozarella cheese and place in oven then bake on medium low heat
  6. Use a knife or pizza to cut

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So that’s going to wrap it up for this exceptional food plaited pizza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!