Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, kheer custard toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kheer is a North Indian pudding which is enjoyed all over India in different ways. Normally it is made with Rice and Milk but we can make the changes. Kheer is a traditional Indian dessert of rice and cream. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding.
Kheer Custard Toast is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kheer Custard Toast is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kheer custard toast using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kheer Custard Toast:
- Make ready 1/2 litre milk
- Prepare 1/2 spoon maida/All-purpose flour
- Take 1/2 spoon semolina
- Prepare 1 cup sugar
- Take 1/2 cup water
- Take 2 green cardomon
- Prepare For custard kheer
- Prepare 1/2 cup milk
- Take 1 cup milk powder
- Make ready 1/2 spoon custard powder
- Get 1 spoon desi ghee
- Prepare 1/2 spoon sugar optional
- Make ready 2 cherry for garnish
- Take 1 spoon powder milk for garnish
Serve hot or chilled garnished with saffron and almonds. Custard Kheer recipe - How to make Custard Kheer. Toasted semolina, cornmeal, vermicelli make great Upmas and desserts. Traditionally all these are done on stove top.
Instructions to make Kheer Custard Toast:
- Make a chanafrom 1/2 ltr milk. Then knead it nicely for 7 to 8 minutes with flour and semolina. Once dough is ready make a balls from the chanadough.
- In the mean while in a pan add sugar, water and cardomon. Prepare the sugar syrup. Once water is sticky sugar syrup is ready. Then lower the flame and add the chanaballs. Then change the flames to high and cover the pan. Let it cooked for 10 minutes.
- Then let the chanaballs rest for 1 hrs.
- Now in another pan add 1/2 cup milk and 1 cup milk powder and cooked it in a low flame. After 5 2 minutes add the 1/2 spoon custard powder.
- Then add ghee. (Here adding sugar is optional). Then mix all the ingredients and cook properly.
- Switch off the flame when the custard kheer becomes dry.
- Now divide the chanaballs equally. Then add the custard kheer in the middle of it.
- Then cover the upper parts with another chanaballs. Now garnish with powder milk and cherry, then serve.
Toasted semolina, cornmeal, vermicelli make great Upmas and desserts. Traditionally all these are done on stove top. I usually use microwave when toasting in small quantities and here is. Baking the French toast creates a bread pudding-like texture and sprinkling with powdered sugar before frying creates a crispy sugar crust. Rawa toast is a perfect recipe for breakfast, makes a yummy evening snack and also can be packed Its super scrumptious and tempting. हिन्दी में पढिये : Instant Rava Toast Recipe - Crispy Veg Suji Bread.
So that is going to wrap this up with this special food kheer custard toast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
