Kheer Custard Toast
Kheer Custard Toast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kheer custard toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kheer is a North Indian pudding which is enjoyed all over India in different ways. Normally it is made with Rice and Milk but we can make the changes. Kheer is a traditional Indian dessert of rice and cream. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding.

Kheer Custard Toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kheer Custard Toast is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kheer custard toast using 14 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Kheer Custard Toast:
  1. Make ready 1/2 litre milk
  2. Make ready 1/2 spoon maida/All-purpose flour
  3. Take 1/2 spoon semolina
  4. Take 1 cup sugar
  5. Take 1/2 cup water
  6. Take 2 green cardomon
  7. Take For custard kheer
  8. Take 1/2 cup milk
  9. Prepare 1 cup milk powder
  10. Prepare 1/2 spoon custard powder
  11. Get 1 spoon desi ghee
  12. Take 1/2 spoon sugar optional
  13. Take 2 cherry for garnish
  14. Take 1 spoon powder milk for garnish

Serve hot or chilled garnished with saffron and almonds. Custard Kheer recipe - How to make Custard Kheer. Toasted semolina, cornmeal, vermicelli make great Upmas and desserts. Traditionally all these are done on stove top.

Steps to make Kheer Custard Toast:
  1. Make a chanafrom 1/2 ltr milk. Then knead it nicely for 7 to 8 minutes with flour and semolina. Once dough is ready make a balls from the chanadough.
  2. In the mean while in a pan add sugar, water and cardomon. Prepare the sugar syrup. Once water is sticky sugar syrup is ready. Then lower the flame and add the chanaballs. Then change the flames to high and cover the pan. Let it cooked for 10 minutes.
  3. Then let the chanaballs rest for 1 hrs.
  4. Now in another pan add 1/2 cup milk and 1 cup milk powder and cooked it in a low flame. After 5 2 minutes add the 1/2 spoon custard powder.
  5. Then add ghee. (Here adding sugar is optional). Then mix all the ingredients and cook properly.
  6. Switch off the flame when the custard kheer becomes dry.
  7. Now divide the chanaballs equally. Then add the custard kheer in the middle of it.
  8. Then cover the upper parts with another chanaballs. Now garnish with powder milk and cherry, then serve.

Toasted semolina, cornmeal, vermicelli make great Upmas and desserts. Traditionally all these are done on stove top. I usually use microwave when toasting in small quantities and here is. Baking the French toast creates a bread pudding-like texture and sprinkling with powdered sugar before frying creates a crispy sugar crust. Rawa toast is a perfect recipe for breakfast, makes a yummy evening snack and also can be packed Its super scrumptious and tempting. हिन्दी में पढिये : Instant Rava Toast Recipe - Crispy Veg Suji Bread.

So that is going to wrap this up for this exceptional food kheer custard toast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!