Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kheer custard toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kheer Custard Toast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kheer Custard Toast is something which I have loved my entire life.
Kheer is a North Indian pudding which is enjoyed all over India in different ways. Normally it is made with Rice and Milk but we can make the changes. Kheer is a traditional Indian dessert of rice and cream. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding.
To begin with this recipe, we must first prepare a few ingredients. You can have kheer custard toast using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kheer Custard Toast:
- Prepare 1/2 litre milk
- Get 1/2 spoon maida/All-purpose flour
- Make ready 1/2 spoon semolina
- Get 1 cup sugar
- Prepare 1/2 cup water
- Prepare 2 green cardomon
- Get For custard kheer
- Get 1/2 cup milk
- Get 1 cup milk powder
- Take 1/2 spoon custard powder
- Prepare 1 spoon desi ghee
- Take 1/2 spoon sugar optional
- Prepare 2 cherry for garnish
- Get 1 spoon powder milk for garnish
Serve hot or chilled garnished with saffron and almonds. Custard Kheer recipe - How to make Custard Kheer. Toasted semolina, cornmeal, vermicelli make great Upmas and desserts. Traditionally all these are done on stove top.
Steps to make Kheer Custard Toast:
- Make a chanafrom 1/2 ltr milk. Then knead it nicely for 7 to 8 minutes with flour and semolina. Once dough is ready make a balls from the chanadough.
- In the mean while in a pan add sugar, water and cardomon. Prepare the sugar syrup. Once water is sticky sugar syrup is ready. Then lower the flame and add the chanaballs. Then change the flames to high and cover the pan. Let it cooked for 10 minutes.
- Then let the chanaballs rest for 1 hrs.
- Now in another pan add 1/2 cup milk and 1 cup milk powder and cooked it in a low flame. After 5 2 minutes add the 1/2 spoon custard powder.
- Then add ghee. (Here adding sugar is optional). Then mix all the ingredients and cook properly.
- Switch off the flame when the custard kheer becomes dry.
- Now divide the chanaballs equally. Then add the custard kheer in the middle of it.
- Then cover the upper parts with another chanaballs. Now garnish with powder milk and cherry, then serve.
Toasted semolina, cornmeal, vermicelli make great Upmas and desserts. Traditionally all these are done on stove top. I usually use microwave when toasting in small quantities and here is. Baking the French toast creates a bread pudding-like texture and sprinkling with powdered sugar before frying creates a crispy sugar crust. Rawa toast is a perfect recipe for breakfast, makes a yummy evening snack and also can be packed Its super scrumptious and tempting. हिन्दी में पढिये : Instant Rava Toast Recipe - Crispy Veg Suji Bread.
So that is going to wrap this up with this exceptional food kheer custard toast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
