Pizza
Pizza

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc. Пицца белая с картофелем, сыром и розмарином (Pizza Bianca). You have successfully opted out of U. We're sorry, we were not able to save your request at this time. Choose from any of our award-winning pizzas or create your own!

Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pizza is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pizza using 7 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Pizza:
  1. Make ready Dough
  2. Take 600 g flour (fine mixed with other)
  3. Get 3 dl milk (hand warm)
  4. Prepare 2.5 g fresh yeast
  5. Make ready 3 tea spoon sugar
  6. Make ready 2 tea spoon salt
  7. Take Sauce

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Steps to make Pizza:
  1. Measure the flour(s) into a mixing bowl and form a hole in the middle.
  2. Add the sugar and crumble the yeast into the hole.
  3. Pour the hand warm milk into the hole and wait 12-15. The yeast starts to propagate and the surface will be foamy.
  4. Knead the dough, cover with a kitchen towel and leave it risen for 1 hour

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So that is going to wrap this up for this special food pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!