Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed batis. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Stuffed Batis is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed Batis is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed batis using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Batis:
- Get 1 cup Wheat Flour
- Make ready 1 cup Gram Flour (Besan)
- Take Salt (to taste)
- Make ready 1/2 tsp Red Chilli Powder
- Make ready 1 Pinch Of Asafoedita (Heeng)
- Prepare 1 tsp Coriander Powder
- Take 2 tsp Green Chillies
- Prepare Oil/Ghee
- Make ready Mashed Potatoes
- Make ready Water
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Instructions to make Stuffed Batis:
- Take a bowl and put 1 cup each of wheat flour and gram flour.
- Add some salt, red chilli powder, one pinch of asafoetida (heeng), and 1 tablespoon of ghee/oil.
- Mix all the ingredients together and make a dough.
- For making the stuffing, take some boiled potatoes and mash them and add red chilli powder, salt, green chilli and coriander.
- Mix well.
- Take some oil/ghee and shallow fry the potato stuffing.
- Take the dough and make small balls out of it. You have to fill the stuffing in each of the balls.
- Boil some water and put the balls into the water.
- After they get boiled, take them out of the water and get them in some oil/ghee.
- Your Stuffed Batis is ready to eat! Serve them with daal, chutney and aachar and ENJOY!
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So that’s going to wrap this up for this exceptional food stuffed batis recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
