Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed batis. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Stuffed Batis is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed Batis is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed batis using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Batis:
- Take 1 cup Wheat Flour
- Get 1 cup Gram Flour (Besan)
- Get Salt (to taste)
- Make ready 1/2 tsp Red Chilli Powder
- Take 1 Pinch Of Asafoedita (Heeng)
- Get 1 tsp Coriander Powder
- Get 2 tsp Green Chillies
- Make ready Oil/Ghee
- Get Mashed Potatoes
- Get Water
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Steps to make Stuffed Batis:
- Take a bowl and put 1 cup each of wheat flour and gram flour.
- Add some salt, red chilli powder, one pinch of asafoetida (heeng), and 1 tablespoon of ghee/oil.
- Mix all the ingredients together and make a dough.
- For making the stuffing, take some boiled potatoes and mash them and add red chilli powder, salt, green chilli and coriander.
- Mix well.
- Take some oil/ghee and shallow fry the potato stuffing.
- Take the dough and make small balls out of it. You have to fill the stuffing in each of the balls.
- Boil some water and put the balls into the water.
- After they get boiled, take them out of the water and get them in some oil/ghee.
- Your Stuffed Batis is ready to eat! Serve them with daal, chutney and aachar and ENJOY!
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So that’s going to wrap this up for this exceptional food stuffed batis recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
