Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed batis. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Batis is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Batis is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed batis using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Batis:
- Get 1 cup Wheat Flour
- Get 1 cup Gram Flour (Besan)
- Get Salt (to taste)
- Make ready 1/2 tsp Red Chilli Powder
- Take 1 Pinch Of Asafoedita (Heeng)
- Prepare 1 tsp Coriander Powder
- Prepare 2 tsp Green Chillies
- Take Oil/Ghee
- Make ready Mashed Potatoes
- Make ready Water
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Steps to make Stuffed Batis:
- Take a bowl and put 1 cup each of wheat flour and gram flour.
- Add some salt, red chilli powder, one pinch of asafoetida (heeng), and 1 tablespoon of ghee/oil.
- Mix all the ingredients together and make a dough.
- For making the stuffing, take some boiled potatoes and mash them and add red chilli powder, salt, green chilli and coriander.
- Mix well.
- Take some oil/ghee and shallow fry the potato stuffing.
- Take the dough and make small balls out of it. You have to fill the stuffing in each of the balls.
- Boil some water and put the balls into the water.
- After they get boiled, take them out of the water and get them in some oil/ghee.
- Your Stuffed Batis is ready to eat! Serve them with daal, chutney and aachar and ENJOY!
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So that’s going to wrap this up with this exceptional food stuffed batis recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
