Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed batis. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Stuffed Batis is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Batis is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have stuffed batis using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Batis:
- Take 1 cup Wheat Flour
- Make ready 1 cup Gram Flour (Besan)
- Take Salt (to taste)
- Prepare 1/2 tsp Red Chilli Powder
- Prepare 1 Pinch Of Asafoedita (Heeng)
- Take 1 tsp Coriander Powder
- Make ready 2 tsp Green Chillies
- Get Oil/Ghee
- Get Mashed Potatoes
- Prepare Water
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Instructions to make Stuffed Batis:
- Take a bowl and put 1 cup each of wheat flour and gram flour.
- Add some salt, red chilli powder, one pinch of asafoetida (heeng), and 1 tablespoon of ghee/oil.
- Mix all the ingredients together and make a dough.
- For making the stuffing, take some boiled potatoes and mash them and add red chilli powder, salt, green chilli and coriander.
- Mix well.
- Take some oil/ghee and shallow fry the potato stuffing.
- Take the dough and make small balls out of it. You have to fill the stuffing in each of the balls.
- Boil some water and put the balls into the water.
- After they get boiled, take them out of the water and get them in some oil/ghee.
- Your Stuffed Batis is ready to eat! Serve them with daal, chutney and aachar and ENJOY!
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So that’s going to wrap this up with this special food stuffed batis recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
