Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed lumaconi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Lumaconi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Lumaconi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Lumaconi are large pasta shells shaped like snail shells. They are big enough to take quite a lot of filling inside and can even be eaten as finger food! Pasta is stuffed with creamy mix of spring onions, spinach and cheese, doused with sauce made of sun dried tomatoes and pumpkin puree, baked perfect. As pasta I use lumaconi, very good when stuffed and baked in the oven.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed lumaconi using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Lumaconi:
- Get :For Filling:
- Get 250 gm Chicken or beef mince
- Take 3 slice Cream cheese
- Get 1 tsp Garlic crushed
- Prepare 4 tbsp Cheddar Cheese
- Prepare 1/2 cup Spinach
- Make ready 1 tbsp butter
- Prepare Pinch of salt
- Get Pinch black pepper
- Get To taste Salt
- Get 1 tsp Red chilli flakes
- Make ready 1 tsp Vinegar
- Take 3 tbsp Oil
- Make ready :For White Sauce:
- Prepare 1 tbsp All-purpose Flour
- Make ready 2 tbsp Butter
- Prepare 1 cup Milk
- Make ready 1/2 tsp White pepper
- Make ready 1/2 tsp Black pepper
- Prepare To taste Salt
- Get 4 tbsp Cheddar Cheese
- Take :Other Ingredients:
- Get 1/2 packet Lumaconi pasta
- Take 1 cup Pasta sauce
- Make ready 1/2 cup Mozarella cheese
- Prepare Few Black olives
- Prepare 1/4 tsp Oregano
Lumaconi Pasta Stuffed with Ground Beef. Photo "Stuffed lumaconi with cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee.
Steps to make Stuffed Lumaconi:
- Boil Lumaconi pasta according to package instructions.
- Chopped spinach and saute with butter and pinch of salt and pepper - Heat oil in a pan add garlic and saute for 2 minutes add mince and cook till color change. - Than add salt, vinegar, chilli flakes, and cook till done. - Transfer into a clean bowl and add sauted spinach, cheddar cheese, cream cheese and mix well. - Set aside.
- For white sauce heat butter in a pan add flour and cook for 1 minute then gradually add milk and whisk well in slow flame then add all other ingredients of white sauce and cook till sauce thick.
- In a baking dish spread Pasta sauce.
- Stuffed chicken mixture in pasta and layer over pasta sauce.
- Spread white sauce over pasta. - Spread some mozarella cheese on it. - Top with olives.
- Sprinkle some oregano leaves and baked in preheated oven for 20 to 25 minutes in 180 degrees till cheese melt.
- Serve hot with your favorite beverage like mojito or margarita.
The image is available for download in high. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. As I try to cook less meat meals, stuffed pasta is becoming my family's favorite dish. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Discover the magic of the internet at Imgur, a community powered entertainment destination.
So that’s going to wrap it up for this special food stuffed lumaconi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
