Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean egg toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Egg Toast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Korean Egg Toast is something that I have loved my whole life. They are nice and they look fantastic.
On my previous video, I have done a regular version of this Korean One Pan Egg Toast. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea. Korean street toast (aka, Korean egg toast, gyeran tostuh, or gilgeori tostuh) is a classic example of the whole being greater than the sum of its parts. Over a low heat, to each slice of bread, add.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Egg Toast:
- Get 4 slices bread
- Get 4 eggs
- Get 1 ounce carrot sliced thinly/julienne
- Take 2 ounces cabbage sliced thinly
- Make ready 1 ounce onion sliced thinly
- Prepare 1 stalk onion leeks/green onions sliced thinly
- Take 2 tablespoons butter
- Get Mayonnaise
- Take Ketchup
- Get 2 tablespoons sugar or to taste
- Get Salt
- Get Pepper
- Get Cooking oil
- Take Optional: ham and sliced cheese
It's a wonderful medley of flavors - buttery, savory, crunchy and even is a bit salty and sweet. This is an authentic Korean street food-style Egg & cheese toast recipe. It tastes delicious and very simple to make. Authentic Korean Street Food style Cheese Toast.
Instructions to make Korean Egg Toast:
- Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
- Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
- Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
- Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
- Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.
It tastes delicious and very simple to make. Authentic Korean Street Food style Cheese Toast. Korean street toast sells mostly as breakfast, it is Korean style of Grab-and-Go type of breakfast. The signature of Korean street toast and what makes it different than any other egg sandwich out there is. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea.
So that’s going to wrap it up for this exceptional food korean egg toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
