Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, small apple pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Small Apple Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Small Apple Pie is something that I have loved my entire life.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. This recipe is for mini apple pies because they're smaller than a regular apple pie, but be sure to use a. These crispy Mini Apple Pies with simple homemade apple pie cinnamon filling are easy to make The best things come in small packages, and when it comes to mini Apple Pies, it's definitely true! Today I will show you how to make a small apple pie.
To get started with this recipe, we have to prepare a few ingredients. You can have small apple pie using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Small Apple Pie:
- Take 2 apples (any but preferably a more crispy apple)
- Prepare 1 tbsp butter
- Get 3/4 cup sugar
- Get 2 tbsp cinnamon
- Prepare 1 tbsp water
- Take Store-bought pie crust
Add apples and cook until Place on prepared baking sheet. Spoon a small amount of caramel into the center of each circle and top. A recipe for a small apple pie made entirely from scratch. Step by step instructions. · My default pie dough.
Instructions to make Small Apple Pie:
- Cut your apples into pieces so that there not too big but also not too small.
- In a small pot melt your butter.
- When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
- To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
- Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
- Put the filling into your crust.
- Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
- Bake at 400 degrees for about 20 min or until golden brown.
- Enjoy!
A recipe for a small apple pie made entirely from scratch. Step by step instructions. · My default pie dough. Love that you don't have to chill it after mixing; you can just roll it out right away! Last week I wrote about making apple pie for a crowd. This works great when I'm bringing in treats to Baking for just myself and the girls takes a different approach, and that's where my small batch.
So that is going to wrap it up with this special food small apple pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
