Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, small apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. This recipe is for mini apple pies because they're smaller than a regular apple pie, but be sure to use a. These crispy Mini Apple Pies with simple homemade apple pie cinnamon filling are easy to make The best things come in small packages, and when it comes to mini Apple Pies, it's definitely true! Today I will show you how to make a small apple pie.
Small Apple Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Small Apple Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook small apple pie using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Small Apple Pie:
- Prepare 2 apples (any but preferably a more crispy apple)
- Prepare 1 tbsp butter
- Make ready 3/4 cup sugar
- Take 2 tbsp cinnamon
- Take 1 tbsp water
- Make ready Store-bought pie crust
Add apples and cook until Place on prepared baking sheet. Spoon a small amount of caramel into the center of each circle and top. A recipe for a small apple pie made entirely from scratch. Step by step instructions. · My default pie dough.
Instructions to make Small Apple Pie:
- Cut your apples into pieces so that there not too big but also not too small.
- In a small pot melt your butter.
- When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
- To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
- Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
- Put the filling into your crust.
- Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
- Bake at 400 degrees for about 20 min or until golden brown.
- Enjoy!
A recipe for a small apple pie made entirely from scratch. Step by step instructions. · My default pie dough. Love that you don't have to chill it after mixing; you can just roll it out right away! Last week I wrote about making apple pie for a crowd. This works great when I'm bringing in treats to Baking for just myself and the girls takes a different approach, and that's where my small batch.
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