Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, triangle shaped stuffed bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Triangle shaped stuffed bread [. - ]. Triangle shaped wholegrain bread — Photo by imagebrokermicrostock. Photo "Triangle shaped wholegrain bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A wide variety of triangle shaped food options are available to you, such as taste, age, and certification.
Triangle shaped stuffed bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Triangle shaped stuffed bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have triangle shaped stuffed bread using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Triangle shaped stuffed bread:
- Make ready 240 g flour
- Prepare 1 Tablespoon Sugar
- Make ready 1 Tablespoon Yeast
- Take Pinch salt
- Make ready 1 Tablespoon baking powder
- Prepare 1 Teaspoon coconut milk powder
- Make ready 1 Tablespoon melted butter or oil
- Take 1/4 Cup water
- Take 1 large Egg
- Take For the filling
- Make ready 2 Tablespoons Bread crumbs
- Take 1 teaspoon coconut milk powder
- Make ready 2 Tablespoon butter
- Get 1/4 Cup condensed milk
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening Here is the high level overview of the process; bread slices are stuffed with the potato masala and cut into triangle shaped pieces, these are then dipped. Herb stuffed bread lavash for Easter table. Another must food for Armenian Easter table are sautéed greens. My grandma used to sautee at least three or four different greens on Easter.
Steps to make Triangle shaped stuffed bread:
- In a large bowl, sieve flour, add 1 tablespoon of sugar, 1 tablespoon of yeast, pinch of salt, 1 teaspoon coconut milk powder, 1 tablespoon of baking powder and mix.
- Add 1 tablespoon of melted butter or oil (anyone you wish, but I used butter), 1 whole egg and and the ¼cup of water and mix to get a smooth bread dough.
- Cover the dough in a bowl and allow it to rise for 30 mins. Until it has doubled its size.
- Take out the dough after 30 minutes and roll with a rolling pin, it should not be to thin, but a bit thick.
- Cut out triangular shapes, using a knife or a cutter. And allow it to rise again for about 20 minutes.
- After 20 minutes, fry the triangle shaped bread in a frying pan until golden brown.
- And the bread is ready.😍😍
- For the filling. Add 2 tablespoon of butter, 1 teaspoon of coconut milk powder to the bread crumbs and ¼ cups of condensed milk. Mix until smooth paste. Transfer into a piping bag.
- Using a knife, gently make a hole at the bottom of the bread and fill up with the filling.
- And finally, triangle shaped stuffed bread is ready. Enjoy. OH YUM😍😍😋… #maherzkitchen💖
Another must food for Armenian Easter table are sautéed greens. My grandma used to sautee at least three or four different greens on Easter. Place about a tablespoon of the green mixture on the lavash,wrap a triangle shape. Japanese-style rice meal or snack to go, stuffed with fish, and accented with nori; try onigiri rice Press firmly to stick the rice together. Form it into the traditional triangle shape, flat on both sides Onigiri can be formed into any size or shape.
So that’s going to wrap this up with this exceptional food triangle shaped stuffed bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
