Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed khandvi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed khandvi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed khandvi is something that I’ve loved my whole life.
Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Stuffed Khandvi' on Quick Chef, only on Zee Khana Khazana. In this video I will tell you about how to make Stuffed Khandvi Recipe By Local Chefs At Home. A complete step by step recipe hope you guyz enjoyed it. Stuffed khandvi is basically khandvi filled with grated coconut and crumbled paneer and lots of chopped coriander.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed khandvi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed khandvi:
- Prepare 3/4 Cup besan/gram flour
- Make ready 2 tsp Ginger and green chillies paste
- Get to taste Salt
- Take 3/4 Cup Curd
- Make ready 1/4 tsp hing/asafoetida
- Get 1/3 Teaspoon haldi(Turmeric) powder
- Make ready 1 Cup Water
- Take For Tempting
- Get 2 Tablespoon refined Oil
- Take 1/4 Teaspoon Mustard seeds
- Make ready 1 pinch Hing/asafoetida
- Make ready 1/5 Teaspoon White Til(sesame seeds)
- Take 2 Chopped green chillies
Palak Stuffed Khandvi is a sushi-like take on the traditional khandvi. I definitely cannot tell you a story about palak stuffed khandvi or even the traditional khandvi for that matter. Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Combine the besan, curds-water mixture, lemon juice, ginger-green chilli paste, turmeric.
Steps to make Stuffed khandvi:
- Take a bowl add there Besan, salt, hing, ginger, green chillies paste, curd and water mix it for 1 to 2 mins and prepare a paste.
- Now Switch on the gas flame place a Kadhai and pour the batter and with the help of a spatula just stir it continuously for 3 to 4 mins in slow flame.
- Now take a plain plate or tray apply some oil to it and just with the help of a spatula just apply the mix or paste to the plate. Similarly repeat the steps with the same to make it.
- Note: Divide it into 3 equal parts and apply on the 3 plates.
- Now prepare another mix with grated coconut, little salt and dhania leaves. When the Khandvi get cool just(it will take little few seconds) just cut it through a knife just straight cut and sprinkle coconut and coriander mix and roll it. Repeat the process with the same. Now prepare Tadka on the gas flame and place a tadka pan add there Rai or mustard seeds, hing, chopped green chillies and white Til. Wait for it cracks. Then turn off the gas.
- Then it's done garnish it with more coriander leaves and grated coconut and the prepared tadka to it and enjoy.
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Combine the besan, curds-water mixture, lemon juice, ginger-green chilli paste, turmeric. Khandvi recipe with step by step photos. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Pomegranate Flavoured Stuffed Khandvi is a twist to the classic Gujarati khandvi.
So that’s going to wrap it up for this exceptional food stuffed khandvi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
