Stuffed bread roll
Stuffed bread roll

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed bread roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed bread roll is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed bread roll is something that I’ve loved my entire life.

Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Stuffed Bread Rolls Recipes on Yummly Hake Medallions Topped With Green Cabbage, Potato Stuffed Bread Roll, Crab Stuffed Mushrooms.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed bread roll using 11 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Stuffed bread roll:
  1. Prepare 6 slices bread
  2. Prepare 1 cup bread crumbs
  3. Make ready 2/3 cup grated cabbage
  4. Get 1/2 cup minced meat
  5. Take 2 tbspn oil
  6. Get 4 eggs
  7. Take Scotch bonnet
  8. Get Small Onion(chopped)
  9. Take Seasonings of choice
  10. Get Spices of choice(include parsely flakes)
  11. Take Oil for frying

These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that can be made in a jiffy. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

Steps to make Stuffed bread roll:
  1. Here are all you need
  2. Add oil into a pan,add in your onions and saute,add your grated cabbage,scotch bonnet,and minced meat,stir fry for 5mins
  3. Then add your seasonings,and spice,Stir fry for 3mins,and add in 1 egg, stir fry till egg is cooked well and form scrambly like,turn off heat and transfer to a bowl and allow it to cool
  4. Now use rolling pin and roll the bread flat a little,scoop in your filling and roll it as shown here
  5. Put a little egg at the edge and press to close it well,then dip in egg,followed by inside the flour
  6. And coat well,then dip again in egg,and then in breadcrumbs,coat it well
  7. Repeat till all are finished,and fry in hot oil at medium heat
  8. Till golden brown, and serve with chilled juice enjoy💕💕💕💕.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. Indian stuffed bread rolls recipe is easy to prepare and a good tea time snacks or starter. Heat the oil in a frying pan on medium heat. Drop the rolls slowly into it, and fry them until they are golden brown, turning.

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