Veg small idlies
Veg small idlies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg small idlies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

See great recipes for Veg.idlies, Veg small idlies too! The trays are stacked and secured through a center rod. There are no holes in the idli plates. I'm a kind of person who enjoys trying new things especially with idli.

Veg small idlies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Veg small idlies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg small idlies using 10 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Veg small idlies:
  1. Make ready 1 bowl Suji
  2. Get 1 small bowl Water
  3. Make ready 1 bowl Curd
  4. Prepare 1 tsp Salt
  5. Make ready 1 tsp Blue eno
  6. Make ready 2-3 spoons Oil
  7. Get 1 tsp Jeera
  8. Prepare 1 tsp Rai
  9. Get As required Chopped vegetables (as per choice)
  10. Get 1/2 cup Tomato puree

Those idlies look so soft and delicious! I already have your Idly Pody recipe,noted it some time back. Hi sharmilee !! thanks for the recipe … i have a small question … does your idlis come in white color. Hubby's craze for idlies has made made a non stop searcher looking for soft idlies.

Instructions to make Veg small idlies:
  1. Assemble all the ingredients together.
  2. Mix curd, water and suji, salt in a bowl, keep aside for 5-7 minutes.
  3. Boil water on the stove, grease mould with some oil, then add the eno, mix it and pour the batter in the mould and steam it for 15 minutes.
  4. Then in another pan add oil and then add the chopped vegetables, jeera, rai, salt and all the other ingredients mentioned and cook it for 5-7 minutes then add the idli and cook for a minute. Now it's ready to serve.

Hi sharmilee !! thanks for the recipe … i have a small question … does your idlis come in white color. Hubby's craze for idlies has made made a non stop searcher looking for soft idlies. I usually make this one and he has never complaint. i love to make small idlies. all mould filled. place it in steamer. "We live in a townhouse with a small courtyard, and I have had no luck growing in pots. However, the Vegepod has transformed my backyard into a small productive garden". Sliced idlies tossed in gun powder.

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