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Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut and caramelized banana french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut And Caramelized Banana French Toast is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut And Caramelized Banana French Toast is something that I have loved my entire life.

This easy French toast gets topped with homemade caramelized bananas that won't take long to make. Frying it in a healthy oil like coconut oil makes it better. Divide French toast among two plates and top with bananas. Recipe submitted by Melissa, Sacramento, CA.

To begin with this recipe, we have to first prepare a few components. You can cook coconut and caramelized banana french toast using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut And Caramelized Banana French Toast:

1. Take 1 Egg
2. Take 1/3 cup Coconut Milk
3. Get Sugar
4. Prepare Butter
5. Prepare 6-8 slices Bread
6. Take Vanilla Essence
7. Make ready 1 pinch Salt
8. Prepare Banana – 1, sliced into round pieces
9. Get Grated fresh or dry coconut flakes
10. Make ready Icing sugar

Perfect for camping or A loaf of bread, a ripe banana, and a can of coconut milk. Combine the banana slices and the coconut sugar in a zipper-lock bag. You can still make deliciously sweet and satisfying Coconut Banana French Toast with a few substitute ingredients. Give the most important meal of the day an extra nutritional punch by cooking the French Toast with Carrington Farms Extra Virgin Coconut Oil, instead of butter.

Steps to make Coconut And Caramelized Banana French Toast:

1. To prepare the batter for French Toast, whisk the egg along with coconut milk, sugar, vanilla essence and salt.
2. Heat a pan and add some butter to it.
3. Dip the bread slices into the batter and and place it on the hot pan. Let it toast till a golden brown color is there on both sides.
4. To make the topping, add sugar to a hot pan and let it start melting.
5. As it starts melting, add the butter to it and whisk it well.
6. Add the vanilla essence and then the banana slices. Let the banana be coated with the caramelized sugar fully well and then remove it and keep it aside.
7. To assemble, arrange the French toast on a plate, top it up with the banana topping and sprinkle with the coconut flakes and some icing sugar.
8. This tastes best when served hot! You can always add a dollop of whipped cream or a scoop of ice-cream to it too!

You can still make deliciously sweet and satisfying Coconut Banana French Toast with a few substitute ingredients. Give the most important meal of the day an extra nutritional punch by cooking the French Toast with Carrington Farms Extra Virgin Coconut Oil, instead of butter. Bananas Foster French Toast feature a caramelized brown sugar banana topping and a rich Challah french toast. Texture: The French toast is caramelized at the edges, fluffy inside and the bananas are floating in a thick sauce. Ease: The French toast only fries on the stove-top for a few minutes.

So that’s going to wrap this up for this special food coconut and caramelized banana french toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!