Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut and caramelized banana french toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This easy French toast gets topped with homemade caramelized bananas that won't take long to make. Frying it in a healthy oil like coconut oil makes it better. Divide French toast among two plates and top with bananas. Recipe submitted by Melissa, Sacramento, CA.
Coconut And Caramelized Banana French Toast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coconut And Caramelized Banana French Toast is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook coconut and caramelized banana french toast using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut And Caramelized Banana French Toast:
- Take 1 Egg
- Take 1/3 cup Coconut Milk
- Make ready Sugar
- Make ready Butter
- Make ready 6-8 slices Bread
- Prepare Vanilla Essence
- Get 1 pinch Salt
- Get Banana – 1, sliced into round pieces
- Take Grated fresh or dry coconut flakes
- Take Icing sugar
Perfect for camping or A loaf of bread, a ripe banana, and a can of coconut milk. Combine the banana slices and the coconut sugar in a zipper-lock bag. You can still make deliciously sweet and satisfying Coconut Banana French Toast with a few substitute ingredients. Give the most important meal of the day an extra nutritional punch by cooking the French Toast with Carrington Farms Extra Virgin Coconut Oil, instead of butter.
Steps to make Coconut And Caramelized Banana French Toast:
- To prepare the batter for French Toast, whisk the egg along with coconut milk, sugar, vanilla essence and salt.
- Heat a pan and add some butter to it.
- Dip the bread slices into the batter and and place it on the hot pan. Let it toast till a golden brown color is there on both sides.
- To make the topping, add sugar to a hot pan and let it start melting.
- As it starts melting, add the butter to it and whisk it well.
- Add the vanilla essence and then the banana slices. Let the banana be coated with the caramelized sugar fully well and then remove it and keep it aside.
- To assemble, arrange the French toast on a plate, top it up with the banana topping and sprinkle with the coconut flakes and some icing sugar.
- This tastes best when served hot! You can always add a dollop of whipped cream or a scoop of ice-cream to it too!
You can still make deliciously sweet and satisfying Coconut Banana French Toast with a few substitute ingredients. Give the most important meal of the day an extra nutritional punch by cooking the French Toast with Carrington Farms Extra Virgin Coconut Oil, instead of butter. Bananas Foster French Toast feature a caramelized brown sugar banana topping and a rich Challah french toast. Texture: The French toast is caramelized at the edges, fluffy inside and the bananas are floating in a thick sauce. Ease: The French toast only fries on the stove-top for a few minutes.
So that is going to wrap it up with this exceptional food coconut and caramelized banana french toast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
