Stuffed bread roll
Stuffed bread roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bread roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Stuffed Bread Rolls Recipes on Yummly Hake Medallions Topped With Green Cabbage, Potato Stuffed Bread Roll, Crab Stuffed Mushrooms.

Stuffed bread roll is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed bread roll is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have stuffed bread roll using 11 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Stuffed bread roll:
  1. Get 6 slices bread
  2. Make ready 1 cup bread crumbs
  3. Take 2/3 cup grated cabbage
  4. Prepare 1/2 cup minced meat
  5. Make ready 2 tbspn oil
  6. Take 4 eggs
  7. Make ready Scotch bonnet
  8. Prepare Small Onion(chopped)
  9. Prepare Seasonings of choice
  10. Get Spices of choice(include parsely flakes)
  11. Get Oil for frying

These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that can be made in a jiffy. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

Steps to make Stuffed bread roll:
  1. Here are all you need
  2. Add oil into a pan,add in your onions and saute,add your grated cabbage,scotch bonnet,and minced meat,stir fry for 5mins
  3. Then add your seasonings,and spice,Stir fry for 3mins,and add in 1 egg, stir fry till egg is cooked well and form scrambly like,turn off heat and transfer to a bowl and allow it to cool
  4. Now use rolling pin and roll the bread flat a little,scoop in your filling and roll it as shown here
  5. Put a little egg at the edge and press to close it well,then dip in egg,followed by inside the flour
  6. And coat well,then dip again in egg,and then in breadcrumbs,coat it well
  7. Repeat till all are finished,and fry in hot oil at medium heat
  8. Till golden brown, and serve with chilled juice enjoy💕💕💕💕.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. Indian stuffed bread rolls recipe is easy to prepare and a good tea time snacks or starter. Heat the oil in a frying pan on medium heat. Drop the rolls slowly into it, and fry them until they are golden brown, turning.

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