Stuffed bread roll
Stuffed bread roll

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed bread roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Stuffed Bread Rolls Recipes on Yummly Hake Medallions Topped With Green Cabbage, Potato Stuffed Bread Roll, Crab Stuffed Mushrooms.

Stuffed bread roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed bread roll is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stuffed bread roll using 11 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Stuffed bread roll:
  1. Take 6 slices bread
  2. Prepare 1 cup bread crumbs
  3. Make ready 2/3 cup grated cabbage
  4. Take 1/2 cup minced meat
  5. Prepare 2 tbspn oil
  6. Prepare 4 eggs
  7. Make ready Scotch bonnet
  8. Prepare Small Onion(chopped)
  9. Make ready Seasonings of choice
  10. Prepare Spices of choice(include parsely flakes)
  11. Make ready Oil for frying

These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that can be made in a jiffy. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

Instructions to make Stuffed bread roll:
  1. Here are all you need
  2. Add oil into a pan,add in your onions and saute,add your grated cabbage,scotch bonnet,and minced meat,stir fry for 5mins
  3. Then add your seasonings,and spice,Stir fry for 3mins,and add in 1 egg, stir fry till egg is cooked well and form scrambly like,turn off heat and transfer to a bowl and allow it to cool
  4. Now use rolling pin and roll the bread flat a little,scoop in your filling and roll it as shown here
  5. Put a little egg at the edge and press to close it well,then dip in egg,followed by inside the flour
  6. And coat well,then dip again in egg,and then in breadcrumbs,coat it well
  7. Repeat till all are finished,and fry in hot oil at medium heat
  8. Till golden brown, and serve with chilled juice enjoy💕💕💕💕.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. Indian stuffed bread rolls recipe is easy to prepare and a good tea time snacks or starter. Heat the oil in a frying pan on medium heat. Drop the rolls slowly into it, and fry them until they are golden brown, turning.

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