Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried small size idli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Go through our simple recipe of FRIED IDLI. Mini idli, button idli, coin Idli call them any of these names, the cute and small bite-sized idlies sure make a Ghee Idli This is almost same as podi Idli. The only difference is Idlies are actually sautéed for a bit in flavourful ghee which adds to the comforting and earthy taste of ghee. If you have some left over idli, don't waste it.
Fried Small size idli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried Small size idli is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried small size idli using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Small size idli:
- Make ready 1 cup rava
- Make ready 1 cup curd
- Get 1/2 tsp salt
- Get 1/4 cup water
- Make ready 1/4 tsp eno fruit salt
- Make ready To taste Salt
- Get 1/2 red chilli powder
- Take 1/2 mustard seeds
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Get 2 green chilli chopped
- Get As needed Oil
Idli chaat is a simple chaat recipe made using idlis. In India, we believe food is good and we don't like to waste food or even one grain of rice. Idli is a typical South Indian savory steamed dumplings, found across India. Idli made of combination of rice and black gram (lentil), which soaked in water; ground separately to different consistencies and mixed together to form a thick batter and then batter ferments overnight.
Steps to make Fried Small size idli:
- Rava to a mixing bowl add in 1 cup curd,1/2 tsp salt and combine well without forming any lumps. Rest for 20 min or till rava absorbs water.
- Again add 1/4 cup water or as required to prepare idli batter consistency. just before steaming the idlis, add in 1/4 tsp eno.
- Pour the batter immediately onto greased idli plate. Steam them on medium flame for 15 min or till the idli are cooked completely
- Take a kadhai add 2 tbsp oil, mustard seeds, green chilli and onion turn translucent. Add tomatoes.stir fry on high flame.add salt, red chilli powder, garam masala.
Idli is a typical South Indian savory steamed dumplings, found across India. Idli made of combination of rice and black gram (lentil), which soaked in water; ground separately to different consistencies and mixed together to form a thick batter and then batter ferments overnight. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. Give leftover idlis a makeover with these scrumptious finger fries. Extremely easy to make and the taste is addictive.
So that’s going to wrap it up for this special food fried small size idli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
