Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried small size idli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Go through our simple recipe of FRIED IDLI. Mini idli, button idli, coin Idli call them any of these names, the cute and small bite-sized idlies sure make a Ghee Idli This is almost same as podi Idli. The only difference is Idlies are actually sautéed for a bit in flavourful ghee which adds to the comforting and earthy taste of ghee. If you have some left over idli, don't waste it.
Fried Small size idli is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Small size idli is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried small size idli using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Small size idli:
- Get 1 cup rava
- Get 1 cup curd
- Make ready 1/2 tsp salt
- Get 1/4 cup water
- Take 1/4 tsp eno fruit salt
- Make ready To taste Salt
- Prepare 1/2 red chilli powder
- Take 1/2 mustard seeds
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 2 green chilli chopped
- Make ready As needed Oil
Idli chaat is a simple chaat recipe made using idlis. In India, we believe food is good and we don't like to waste food or even one grain of rice. Idli is a typical South Indian savory steamed dumplings, found across India. Idli made of combination of rice and black gram (lentil), which soaked in water; ground separately to different consistencies and mixed together to form a thick batter and then batter ferments overnight.
Steps to make Fried Small size idli:
- Rava to a mixing bowl add in 1 cup curd,1/2 tsp salt and combine well without forming any lumps. Rest for 20 min or till rava absorbs water.
- Again add 1/4 cup water or as required to prepare idli batter consistency. just before steaming the idlis, add in 1/4 tsp eno.
- Pour the batter immediately onto greased idli plate. Steam them on medium flame for 15 min or till the idli are cooked completely
- Take a kadhai add 2 tbsp oil, mustard seeds, green chilli and onion turn translucent. Add tomatoes.stir fry on high flame.add salt, red chilli powder, garam masala.
Idli is a typical South Indian savory steamed dumplings, found across India. Idli made of combination of rice and black gram (lentil), which soaked in water; ground separately to different consistencies and mixed together to form a thick batter and then batter ferments overnight. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. Give leftover idlis a makeover with these scrumptious finger fries. Extremely easy to make and the taste is addictive.
So that is going to wrap it up with this exceptional food fried small size idli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
