Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed paratha is something which I have loved my entire life.
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed paratha using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed paratha:
- Prepare as required Wheat flour soft dough
- Make ready for stuffing-
- Take 6-7 boiled potatoes
- Make ready 100 gms paneer
- Take 1 green chilli finely chopped
- Make ready as required Fresh Coriander leaves finely chopped
- Take 1 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp amchur powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp ajwain(carom seeds)
- Prepare 1/2 tsp Ginger garlic paste
- Take 1 tsp salt (to taste)
- Prepare As required Butter
- Make ready as required Oil/ghee
If you recall the end of my recipe on Aloo Gobi - you may remember me referring to "a lunch to die for". It's very traditionally Punjabi to have fresh parathas as a late brunch on the weekend. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha.
Instructions to make Stuffed paratha:
- Assemble everything together.
- Take a bowl, add mashed potatoes, crushed paneer and all the ingredients except butter and ghee.Mix it well.stuffing is ready.
- Take small portion of dough make a ball and flatten it.Fill 1-2 tbsp stuffing in it.Close the ball from all sides.
- Dust dry flour on plateform,with the help of rolling pin,roll ball to make circle shaped paratha.
- Heat tawa, grease with ghee, place the paratha over it, cook it till it becomes crispy. Apply ghee both the sides
- Make all the parathas by this method.
- Cut it into pieces and Serve with Amul Butter.Butterilla Paratha is ready to eat.
Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha. The dough for any stuffed paratha needs to be really elastic otherwise the paratha won't be soft. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
So that’s going to wrap it up with this exceptional food stuffed paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
