Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stuffed paratha is something which I have loved my entire life. They’re nice and they look wonderful.
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed paratha using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed paratha:
- Make ready as required Wheat flour soft dough
- Make ready for stuffing-
- Take 6-7 boiled potatoes
- Prepare 100 gms paneer
- Make ready 1 green chilli finely chopped
- Take as required Fresh Coriander leaves finely chopped
- Make ready 1 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp amchur powder
- Get 1 tsp coriander powder
- Take 1/2 tsp ajwain(carom seeds)
- Get 1/2 tsp Ginger garlic paste
- Get 1 tsp salt (to taste)
- Take As required Butter
- Get as required Oil/ghee
If you recall the end of my recipe on Aloo Gobi - you may remember me referring to "a lunch to die for". It's very traditionally Punjabi to have fresh parathas as a late brunch on the weekend. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha.
Instructions to make Stuffed paratha:
- Assemble everything together.
- Take a bowl, add mashed potatoes, crushed paneer and all the ingredients except butter and ghee.Mix it well.stuffing is ready.
- Take small portion of dough make a ball and flatten it.Fill 1-2 tbsp stuffing in it.Close the ball from all sides.
- Dust dry flour on plateform,with the help of rolling pin,roll ball to make circle shaped paratha.
- Heat tawa, grease with ghee, place the paratha over it, cook it till it becomes crispy. Apply ghee both the sides
- Make all the parathas by this method.
- Cut it into pieces and Serve with Amul Butter.Butterilla Paratha is ready to eat.
Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha. The dough for any stuffed paratha needs to be really elastic otherwise the paratha won't be soft. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
So that is going to wrap it up with this special food stuffed paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
