Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
Stuffed paratha is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed paratha using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed paratha:
- Make ready as required Wheat flour soft dough
- Take for stuffing-
- Prepare 6-7 boiled potatoes
- Get 100 gms paneer
- Take 1 green chilli finely chopped
- Prepare as required Fresh Coriander leaves finely chopped
- Take 1 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp amchur powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp ajwain(carom seeds)
- Get 1/2 tsp Ginger garlic paste
- Take 1 tsp salt (to taste)
- Take As required Butter
- Make ready as required Oil/ghee
If you recall the end of my recipe on Aloo Gobi - you may remember me referring to "a lunch to die for". It's very traditionally Punjabi to have fresh parathas as a late brunch on the weekend. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha.
Instructions to make Stuffed paratha:
- Assemble everything together.
- Take a bowl, add mashed potatoes, crushed paneer and all the ingredients except butter and ghee.Mix it well.stuffing is ready.
- Take small portion of dough make a ball and flatten it.Fill 1-2 tbsp stuffing in it.Close the ball from all sides.
- Dust dry flour on plateform,with the help of rolling pin,roll ball to make circle shaped paratha.
- Heat tawa, grease with ghee, place the paratha over it, cook it till it becomes crispy. Apply ghee both the sides
- Make all the parathas by this method.
- Cut it into pieces and Serve with Amul Butter.Butterilla Paratha is ready to eat.
Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha. The dough for any stuffed paratha needs to be really elastic otherwise the paratha won't be soft. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
So that is going to wrap this up for this exceptional food stuffed paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
