Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and small eggplant. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Indian spiced Eggplants and Potatoes. Serve the Aloo Baingan with flatbread like Rotis, Parathas, Naan and Dal, or with. Sweet Potato & Maple Sausage SkilletPork. Fry the potatoes till they are cooked through, turn the potatoes few times while frying.
Potato and small eggplant is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato and small eggplant is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have potato and small eggplant using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and small eggplant:
- Make ready 5 small brinjals
- Take 2 big sized potatoes
- Prepare 2 tomatoes
- Get 1 onion
- Make ready 4-6 pods garlic
- Make ready 1 " piece ginger
- Get 2 Green chilli
- Take 1 tsp cumin seeds
- Take To taste salt
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp coriander seeds powder
- Make ready 1/2 tsp mango powder
- Take Cooking Oil for deep frying
Roasted Eggplant and Potatoes with eggplant, zucchini, potatoes, and mushrooms are seasoned with a ranch dressing dry mix packet and roasted in the oven. My daughter-in-law, Amanda, gets me into a lot of trouble. Soak the potatoes in a bowl of cold water until ready to use. While eggplant is baking, place potatoes and garlic cloves into a large pot and cover with lightly-salted water.
Steps to make Potato and small eggplant:
- Wash, peel and chop brinjals, potato, onion, garlic, ginger. Make a puree of tomato by grating.
- Heat oil in a karahi. Deep fry brinjals and potatoes and remove in a plate.
- Now remove excess cooking Oil from karahi leaving only 2 tb spoon in karahi. Put cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 30 seconds. Add onions and saute for 1 minute or till onion gets translucent. Add tomato puree and half of the salt, red chilli powder, turmeric powder and garam and mix well.
- Let this masala simmer on low flame. In the meanwhile mix mango powder, masala, coriander seeds powder and remaining salt red chilli in a plate and fill this masala in fried brinjal slits. Now mix brinjals and potato fries in masala karahi and mix well.
- Add 2 tb spoon of water and cook on low flame till oil leaves the karahi and all masala is coated/mixed thoroughly. Garnish it with coriander leaves.
- Serve hot with chapatti or parantha.
Soak the potatoes in a bowl of cold water until ready to use. While eggplant is baking, place potatoes and garlic cloves into a large pot and cover with lightly-salted water. Potatoes, 'Tates, or Spuds are the wild Eggplant's greatest enemy. They are usually found in the wild, and are vicious to Eggplants. They are commonly referred to as either Bob, Jude, or Analface.
So that’s going to wrap it up for this special food potato and small eggplant recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
