Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will. Breakfast Stuffed Sweet Potatoes are an easy, filling, healthy breakfast recipe that's perfect to serve at brunch or include in your meal prep.
Stuffed Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed potatoes using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Potatoes:
- Prepare 3 large potatoes
- Take 500 ml water
- Prepare 4 tablespoons all purpose flour
- Get 1 tablespoon garlic powder, levelled
- Take 1/4 teaspoon black pepper
- Get Taste salt
- Prepare 1 slice cheddar cheese
- Get 1 slice beef brawn/ham or bacon, cubed
- Make ready Dip
- Take 1/2 teaspoon garlic powder
- Get 1 tablespoon mayonnaise
- Get Taste salt
- Make ready 1/4 teaspoon black pepper
- Get 1 teaspoon lemon juice
Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.
Instructions to make Stuffed Potatoes:
- Peel, wash and cut your potatoes into small cubes. Cutting them into cubes will help them boil faster. Preheat your oven for 20 minutes at 180°C.
- Add water and salt to a cooking pot and boil your potatoes until a fork can poke through them. Switch off heat and drain off excess water if any.
- Mash them and add garlic powder, black pepper, salt if need be and flour then mix them in together.
- Scoop the mashed potatoes using an ice cream scoop and roll it into a ball with your hands. The flour should make the potato balls come together.
- Make a hole and insert cheese, brawn then cheese again then cover the hole and roll it again into a ball. Do so until the mashed potatoes are done.
- Grease your baking tray with oil and place them on the tray. Chill them for 15 minutes in the fridge then bake at 180°C for 35 minutes.
- Serve with garlic mayo dip: put mayonnaise, garlic, salt, pepper and lemon juice in a small bowl and mix.
- Enjoy.
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