Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will. Breakfast Stuffed Sweet Potatoes are an easy, filling, healthy breakfast recipe that's perfect to serve at brunch or include in your meal prep.
Stuffed Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed potatoes using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Potatoes:
- Make ready 3 large potatoes
- Prepare 500 ml water
- Take 4 tablespoons all purpose flour
- Make ready 1 tablespoon garlic powder, levelled
- Take 1/4 teaspoon black pepper
- Prepare Taste salt
- Get 1 slice cheddar cheese
- Make ready 1 slice beef brawn/ham or bacon, cubed
- Prepare Dip
- Take 1/2 teaspoon garlic powder
- Prepare 1 tablespoon mayonnaise
- Prepare Taste salt
- Take 1/4 teaspoon black pepper
- Make ready 1 teaspoon lemon juice
Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.
Instructions to make Stuffed Potatoes:
- Peel, wash and cut your potatoes into small cubes. Cutting them into cubes will help them boil faster. Preheat your oven for 20 minutes at 180°C.
- Add water and salt to a cooking pot and boil your potatoes until a fork can poke through them. Switch off heat and drain off excess water if any.
- Mash them and add garlic powder, black pepper, salt if need be and flour then mix them in together.
- Scoop the mashed potatoes using an ice cream scoop and roll it into a ball with your hands. The flour should make the potato balls come together.
- Make a hole and insert cheese, brawn then cheese again then cover the hole and roll it again into a ball. Do so until the mashed potatoes are done.
- Grease your baking tray with oil and place them on the tray. Chill them for 15 minutes in the fridge then bake at 180°C for 35 minutes.
- Serve with garlic mayo dip: put mayonnaise, garlic, salt, pepper and lemon juice in a small bowl and mix.
- Enjoy.
These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or a knife and fork? Take a basic stuffed potato and add any of the many possible variations and you'll never grow Learn how to ready a potato for stuffing, then choose some of the stuffing ideas suggested after. Download Stuffed potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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