Vanilla cupcakes (small batch)
Vanilla cupcakes (small batch)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla cupcakes (small batch). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These Small-batch Vanilla Cupcakes have definitely been one of the small joys of my week. I shot the photos for this post a couple weeks ago-those Small-batch Vanilla Cupcake Recipe Notes. Be sure to use properly softened butter where called for. Butter that is too cold could result in your cupcakes.

Vanilla cupcakes (small batch) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vanilla cupcakes (small batch) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla cupcakes (small batch) using 8 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Vanilla cupcakes (small batch):
  1. Make ready Half cup all purpose flour
  2. Prepare Half tsp baking powder
  3. Get 1 pinch salt
  4. Make ready 1 egg
  5. Take 1 quarter cup sugar
  6. Get 2 tsp vanilla essence
  7. Take 4 tbs melted unsalted butter
  8. Prepare 1 quarter cup whole milk

These Fudge Filled Vanilla Cupcakes with a buttercream frosting makes enough to serve twelve! You can make the truffles several days in advance and even use the ones covered in sprinkles and cocoa! This recipe is a smaller batch, yielding twelve delicate cupcakes, which is the perfect amount. Small Batch Chocolate Cupcakes are the perfect easy homemade chocolate cupcakes for when you just NEED a cupcake but not an entire batch!

Instructions to make Vanilla cupcakes (small batch):
  1. Pre heat oven at 180°c for 10 mins and grease the muffin pan or line them with cupcakes holders.
  2. In a bowl mix the all purpose flour, baking powder and salt then set aside.
  3. In a separate bowl whisk the egg and sugar until fluffy. Add vanilla essence and whisk for a minute then add the melted butter and mix till all the ingredients are combined
  4. Add half the dry ingredients and fold then add the milk then add the other dry ingredients and fold carefully. do not over mix. I added poppy seeds but this is optional
  5. Fill the muffin cups 3/4 and bake for 15 mins. Enjoy with a hot cup of tea or as a snack 😋😋

This recipe is a smaller batch, yielding twelve delicate cupcakes, which is the perfect amount. Small Batch Chocolate Cupcakes are the perfect easy homemade chocolate cupcakes for when you just NEED a cupcake but not an entire batch! Recipes for a small batch of cupcakes. Tons of options for the chocolate lover or vanilla freak! Classic easy recipe for the best moist vanilla cupcakes.

So that is going to wrap this up for this exceptional food vanilla cupcakes (small batch) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!