Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, small bitter gourd. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bitter gourds are very low in calories but dense with precious The smaller variety is even more bitter than the larger variety. To make bitter gourd juice more. Момо́рдика хара́нция, или го́рький огуре́ц, или китайская горькая тыква — однолетняя травянистая лиана; вид рода Момордика семейства Тыквенные. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption.
Small bitter gourd is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Small bitter gourd is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook small bitter gourd using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Small bitter gourd:
- Take 100 g bitter gourd
- Get To taste Salt & sugar
- Take As required Oil
- Get 1 Chilli
It is low in calories and rich in phytonutrients. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with. Bitter gourd, also known as bitter squash or bitter melon, contains anti-diabetic property.
Steps to make Small bitter gourd:
- Add oil in pan. Put bitter gourd, salt, sugar, chopped chilli in it.
- Mix it well.
- After 20 minutes on low flame, it is ready to serve.
In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with. Bitter gourd, also known as bitter squash or bitter melon, contains anti-diabetic property. Then chop the bitter gourds into small pieces. Bitter melon or bitter gourd is generally cooked in the green stage. In Chinese cooking, bitter Slit the bitter gourd in the middle and remove all the seeds.
So that is going to wrap it up with this special food small bitter gourd recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
