Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, small bitter gourd. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bitter gourds are very low in calories but dense with precious The smaller variety is even more bitter than the larger variety. To make bitter gourd juice more. Момо́рдика хара́нция, или го́рький огуре́ц, или китайская горькая тыква — однолетняя травянистая лиана; вид рода Момордика семейства Тыквенные. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption.
Small bitter gourd is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Small bitter gourd is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have small bitter gourd using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Small bitter gourd:
- Take 100 g bitter gourd
- Take To taste Salt & sugar
- Get As required Oil
- Prepare 1 Chilli
It is low in calories and rich in phytonutrients. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with. Bitter gourd, also known as bitter squash or bitter melon, contains anti-diabetic property.
Steps to make Small bitter gourd:
- Add oil in pan. Put bitter gourd, salt, sugar, chopped chilli in it.
- Mix it well.
- After 20 minutes on low flame, it is ready to serve.
In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with. Bitter gourd, also known as bitter squash or bitter melon, contains anti-diabetic property. Then chop the bitter gourds into small pieces. Bitter melon or bitter gourd is generally cooked in the green stage. In Chinese cooking, bitter Slit the bitter gourd in the middle and remove all the seeds.
So that’s going to wrap this up with this special food small bitter gourd recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
