Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, small bitter gourd. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitter gourds are very low in calories but dense with precious The smaller variety is even more bitter than the larger variety. To make bitter gourd juice more. Момо́рдика хара́нция, или го́рький огуре́ц, или китайская горькая тыква — однолетняя травянистая лиана; вид рода Момордика семейства Тыквенные. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption.
Small bitter gourd is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Small bitter gourd is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have small bitter gourd using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Small bitter gourd:
- Make ready 100 g bitter gourd
- Make ready To taste Salt & sugar
- Prepare As required Oil
- Take 1 Chilli
It is low in calories and rich in phytonutrients. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with. Bitter gourd, also known as bitter squash or bitter melon, contains anti-diabetic property.
Instructions to make Small bitter gourd:
- Add oil in pan. Put bitter gourd, salt, sugar, chopped chilli in it.
- Mix it well.
- After 20 minutes on low flame, it is ready to serve.
In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with. Bitter gourd, also known as bitter squash or bitter melon, contains anti-diabetic property. Then chop the bitter gourds into small pieces. Bitter melon or bitter gourd is generally cooked in the green stage. In Chinese cooking, bitter Slit the bitter gourd in the middle and remove all the seeds.
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