Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, small bitter gourd. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Small bitter gourd is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Small bitter gourd is something that I have loved my whole life.
Bitter gourds are very low in calories but dense with precious The smaller variety is even more bitter than the larger variety. To make bitter gourd juice more. Момо́рдика хара́нция, или го́рький огуре́ц, или китайская горькая тыква — однолетняя травянистая лиана; вид рода Момордика семейства Тыквенные. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption.
To get started with this particular recipe, we have to prepare a few components. You can cook small bitter gourd using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Small bitter gourd:
- Get 100 g bitter gourd
- Get To taste Salt & sugar
- Prepare As required Oil
- Prepare 1 Chilli
It is low in calories and rich in phytonutrients. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with. Bitter gourd, also known as bitter squash or bitter melon, contains anti-diabetic property.
Instructions to make Small bitter gourd:
- Add oil in pan. Put bitter gourd, salt, sugar, chopped chilli in it.
- Mix it well.
- After 20 minutes on low flame, it is ready to serve.
In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with. Bitter gourd, also known as bitter squash or bitter melon, contains anti-diabetic property. Then chop the bitter gourds into small pieces. Bitter melon or bitter gourd is generally cooked in the green stage. In Chinese cooking, bitter Slit the bitter gourd in the middle and remove all the seeds.
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