Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed_cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed_cabbage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed_cabbage is something that I have loved my whole life.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network. Pour the remaining sauce over the cabbage rolls.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed_cabbage using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed_cabbage:
- Prepare Part 1: to pre-prepare cabbage leaves
- Prepare 2 kg cabbage
- Get 2 tbsp grounded cumin
- Take 1/2 tsp salt
- Take Part 2: to prepare the filling
- Get 2 cups egyptian rice
- Make ready 400 g ground meat
- Take 1/2 tsp grounded cumin
- Make ready 1/2 tsp mahlab
- Take Part 3: to make the makmoura base:
- Take 1 onion - finley diced
- Prepare 6 garlic cloves - unpeeled
- Get 1/2 tsp salt
- Prepare 1/2 Mahlab
- Get 1 tsp grounded cumin
- Get 1 tbsp ghee or oil
- Take Part 4: to make the sauce:
- Make ready 1 tbsp dried mint flakes
- Make ready 8 garlic cloves - crushed
- Make ready 1/2 cup pomegranate molasses
- Make ready as needed boiled water
Reviews for: Photos of Stuffed Cabbage. Stuffed cabbage is not only filling, but it's also simple to prepare. Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next.
Instructions to make Stuffed_cabbage:
- Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
- Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
- Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
- Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
- Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
- Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
- Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
- Made by:Bara'a Chougari
Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as. Cabbage leaves stuffed with a ground beef, pork and rice filling pressure cooked in tomato sauce until they're Pressure Cooker Stuffed Cabbage Rolls. As an Amazon affiliate, and affiliate with other.
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